Peranzana Monocultivar Extra Virgin Olive Oil in a Bottle

€8.00 Taxes included

Peranzana extra virgin olive oil has a delicate flavor and distinctive sensory characteristics.

It is made only with Peranzana olives and is ideal for enriching your dishes with aromatic notes.

  • Cold pressed in our mill
  • 100% Apulian olives
  • Perfect for everyday use
Format:
  • 250ml
  • 500ml
Quantity

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Apulian extra virgin olive oil, cold-pressed in our mill. It's a Peranzana monocultivar: medium fruity with a broad aromatic spectrum (artichoke, almond, tomato leaf, and flowers). This oil is renowned for its richness in chlorophyll and nutrients, which significantly slow its rancidity.



Mandatory food information pursuant to Article 9, paragraph 1, with the exception of that referred to in letter (f), of Regulation (EU) 1169/2011, in relation to the provisions of Article 14 of the same regulation regarding distance selling methods and Articles 6, 7, and 8 of Regulation (EU) 2022/2104

Superior category olive oil obtained directly from olives and solely by mechanical means. Produced in Italy and cold-pressed.

100% Italian extra virgin olive oil - Peranzana monocultivar

250 ml // 500 ml format

Olive oil campaign 2025-2026

Best before 18 months

Store in a closed place, away from light and heat sources

Produced and packaged by “Di Molfetta Frantoiani” - Via Ruvo n. 86/88 Bisceglie (BT), 76011, Italy

Nutritional declaration

NUTRITIONAL DECLARATION per 100 ml for 15 ml %AR*
ENERGY Kcal 828 - Kj 3404 Kcal 125 - 510 Kj 6%
FATS 92 g 14 g 20%
of which saturated 10 - 16 g 1.5 - 2.4 g 10%
of which monounsaturated 68 - 76 g 10 - 11 g -
of which polyunsaturated 6 - 11 g 0.9 - 1.7 g -
CARBOHYDRATES 0 0 0%
of which sugars 0 0 0%
CHOLESTEROL 0 0 -
PROTEINS 0 0 0%
SALT 0 0 0%


* Reference intake of an average adult (8400 kJ/2000 kcal)

Dimensions: 20×5 – Weight: 500 gr

Dimensions: 15×4 – Weight: 800 gr

GL73 bottle – glass collection; PP05 cap – plastic collection. Check your municipality's regulations.

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Reviews: 7
Profumo delicato
09/16/2025

Profumo delicato ma persistente. Lo trovo ideale anche per condire piatti freddi estivi.

Gusto fine
09/15/2025

Rispetto alla coratina è più fine e delicato, ma sempre con personalità. Ottimo equilibrio.

Versatile in cucina
09/14/2025

Lo uso su pesce, carne bianca e insalate di riso. Sta bene con tutto, senza coprire i sapori.

Peranzana elegante
09/13/2025

Olio profumato e armonico, con note leggermente mandorlate. Davvero molto piacevole.

Davvero delizioso!
07/04/2024

Sono rimasta colpita dal gusto dell’extravergine DI Peranzana. Ha una complessità aromatica che si sposa perfettamente con i miei piatti preferiti. Lo consiglio a chi cerca un olio di alta qualità con un carattere distintivo.