Olive leaf, bergamot and pink pepper beer

On the nose it is very delicate with a caramelized note that forms the background to citrus and peppery hints and a trail reminiscent of tea.

On the palate, hints of bread crust and confirmation of the citrus and peppery notes with a herbaceous accent given by the olive leaf.

Hops, almost absent in the aromatic part, contribute only to the bitterness which remains light and not too persistent.

Overall, it's well-balanced and smooth, allowing for a certain versatility in food pairings. Furthermore, the notes of bergamot and olive leaf make it ideal as an aperitif.

The fairly clean finish and very low natural carbonation contribute to its drinkability.


Mandatory food information pursuant to Article 9, paragraph 1, with the exception of that referred to in letter (f), of Regulation (EU) 1169/2011, in relation to the provisions of Article 14 of the same regulation regarding distance selling methods and Articles 6, 7, and 8 of Regulation (EU) 2022/2104

Olive leaf craft beer with bergamot and pink pepper

Water, barley malt , olive leaves 0.4%, hops, yeast, bergamot 0.03%, pink pepper 0.02%

33cl format

Saison style with top fermentation

Alcohol content 5% Vol

Best before 18 months

Store in a closed place away from heat sources

Produced and packaged by the “Ratto Matto” Craft Brewery – Via Berlino 25, Bisceglie (BT), 76011, for “Di Molfetta Frantoiani” - Via Ruvo n. 86/88 Bisceglie (BT), 76011, Italy

Dimensions: 5×20×5 – Weight: 650 gr

Bottle – GL72 glass collection; Cap – FE40 metal collection. Check your municipality's regulations.