Products

Wow, so good! It's the package that makes your mouth water because it contains so many tasty things that take you back to Puglia.

Inside:

- Long-leavened focaccia from Bari made with extra virgin olive oil (bake in the oven for about 10 minutes and it's ready).

- Our craft beers with olive leaves Olì and Olà .

- A 250ml bottle of Frantoiani Intenso Di Molfetta extra virgin olive oil.

A long-leavened focaccia from Bari made with extra virgin olive oil. This is a fresh product, so it should be stored in the refrigerator or at a maximum temperature of 4°C.

Once opened, consume the Focaccia barese within 2 days.

The most ancient tradition of terracotta craftsmanship combined with the unique and unmistakable flavor of Frantoiani Di Molfetta Extra Virgin Olive Oil.

You can choose the type of extra virgin olive oil inside:

- “D” , a blend of Coratina, Ogliarola and Peranzana, with a fruity and light flavour.

- “i” , monocultivar coratina, intense, fruity and slightly spicy.

The most ancient tradition of terracotta craftsmanship combined with the unique and unmistakable flavor of Frantoiani Di Molfetta Extra Virgin Olive Oil.

You can choose the type of extra virgin olive oil inside:

- “D” , a blend of Coratina, Ogliarola and Peranzana, with a fruity and light flavour.

- “i” , monocultivar coratina, intense, fruity and slightly spicy.

The most ancient tradition of terracotta craftsmanship combined with the unique and unmistakable flavor of Frantoiani Di Molfetta Extra Virgin Olive Oil.

You can choose the type of extra virgin olive oil inside:

- “D” , a blend of Coratina, Ogliarola and Peranzana, with a fruity and light flavour.

- “i” , monocultivar coratina, intense, fruity and slightly spicy.

The most ancient tradition of terracotta craftsmanship combined with the unique and unmistakable flavor of Frantoiani Di Molfetta Extra Virgin Olive Oil.

You can choose the type of extra virgin olive oil inside:

- “D” , a blend of Coratina, Ogliarola and Peranzana, with a fruity and light flavour.

- “i” , monocultivar coratina, intense, fruity and slightly spicy.

Olì beer has a cloudy gold color with fine, low-intensity perlage.

The foam is white with small bubbles of medium firmness and good persistence.

Format 33ML

Olà craft beer: amber colored (friar's habit) with beige foam.

Inspired by premium bitters, it is maltier and features spicy notes and influences from our territory.

Format 33ML

- 1 250ml bottle of Monocultivar Coratina oil

- 1 250ml bottle of Ogliarola Monocultivar oil

- 1 250ml bottle of Monocultivar Peranzana oil

- 1 300g pack of Onion and Raisin taralli

- 1 33ml Olì beer with olive leaves, bergamot and pink pepper

- 1 jar of Artichokes Country Style

- 1 250ml bottle of Intenso extra virgin olive oil

FREE: the "Stories of Puglia" cookbook. Memories, tales, and family recipes.

- 1 300g pack of Onion and Raisin taralli

- 1 liter can of extra virgin olive oil

- 1 33ml Olì beer with olive leaves, bergamot and pink pepper

- 1 33ml Olà beer with olive leaves and rosemary

FREE: the "Stories of Puglia" cookbook. Memories, tales, and family recipes.

- 1 500ml bottle of Coratina monovarietal

- 3 250ml bottles of flavored oils

- 1 jar of “Bella di Cerignola” olives

- 1 Jar of Artichokes Country Style

- 1 Jar of Green Olive Paté

- 1 500g pack of Orecchiette

- 1 250ml Altea jar

- 1 jar of sun-dried tomatoes in oil

- 1 250ml bottle of Basilicolio

- 1 250ml bottle of Peperolio

- 1 500g pack of Orecchiette

- 1 314g jar of sun-dried tomatoes in oil

- 1 314g jar of artichokes in oil

Three romantic 100ml cans containing 100% Apulian extra virgin olive oil from Molfetta Frantoiani

- 1 olive bonsai

- 1 250ml terracotta jar from the Altea line containing our extra virgin olive oil

- 1 jar of “Bella di Cerignola” olives

- 1 face cream with extra virgin olive oil

FREE: the "Stories of Puglia" cookbook. Memories, tales, and family recipes.

All the quality of our oil in a romantic tin. Choose a quote to personalize it.

Memories, stories, and family recipes for a journey through the traditions and flavors of Puglia.