Olì Olà

Puglian gourmet bruschetteria with extra virgin olive oil from Molfetta

Puglian culinary tradition and PDO oil on a bruschetta

Alongside our tastings of Apulian extra virgin olive oil and our mill tours, since 2014 we have created OLÌ OLÀ, a unique gourmet Puglian bruschetteria. Here, the Puglian gastronomic tradition merges with the quality of our daily PDO Olive Oil, giving life to artisanal bruschettas that are both simple and refined.

The idea behind OLÌ OLÀ is as simple as it is revolutionary: to enhance the perfect marriage between our Apulian extra virgin olive oils and traditional Puglian bread, the most authentic expression of our land. Thus was born this modern Puglian bruschetteria that celebrates local typical products through the oldest condiment: cold-pressed extra virgin olive oil.

The excellence of Puglian tradition

As tradition says, the simplest recipes are the hardest to perfect, and for Puglian gourmet bruschettas nothing could be truer. The quality of Puglian artisanal bread represents the foundation of our philosophy.

For this reason, we use exclusively Puglian durum wheat semolina bread, made with high-quality flours and natural sourdough. Each loaf is produced in a small artisanal bakery in the province of Bari following traditional Puglian baking techniques, arriving fresh every day to be transformed into our bruschettas.

PDO Extra Virgin Olive Oil: the secret of our bruschettas

At OLÌ OLÀ bruschetteria we use exclusively extra virgin olive oil from Molfetta, produced by us, extracted with traditional Apulian methods from olives grown in our olive groves in Bisceglie. A Puglian PDO oil that makes the difference in every taste.

Discover all our Puglian PDO extra virgin olive oils

Our gourmet offer: between modernity and Puglian roots

Reinterpreting the traditional Puglian bruschetta in a gourmet key requires creativity and respect for the ingredients. With the excellent typical Puglian products that our land offers, inspiration comes naturally.

Our menu offers 25 different gourmet bruschettas, from the most classic interpretations to the most innovative creations, accompanied by seasonal Puglian proposals that enhance the authentic flavor of seasonal ingredients. Simplicity and excellence in a single bite that tells the story of the Puglian territory.

Puglian cuisine: beyond bruschettas

OLÌ OLÀ is not just a bruschetteria. Our gastronomic offer includes:

• Seasonal Puglian salads and appetizers
• Traditional first courses, including the classic Pasta all’Assassina
• Second courses from land and sea of tradition
• Artisanal desserts, which change according to the season.

All our dishes are made with ingredients selected from local Puglian producers who share our love and respect for this extraordinary land. Come and taste the authentic gastronomy of Puglia at OLÌ OLÀ!