Focaccia barese

€6.50 Taxes included

Focaccia barese obtained with an artisanal method of processing and extravirgin olive oil. Storage in a refregerator between 0 - 4° C

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Ingredient and note tips

Wheat flour, water, tomatoes, extravirgin olive oil "I" Di Molfetta Frantoiani, olives, potatoes flakes, salt, oregano, yeast.

Baked Focaccia in preheat oven 200 ° C for 7 - 10 min.